Buttery Garlicky Shrimp Linguine

1. Melt a stick of butter in a pan.

2. Add chopped garlic and onions to the melted butter.

3. Toss in a pinch of red pepper flakes and let everything cook for a few minutes.

4. Add your shrimp to the pan and cook until they are perfectly pink.

5. Splash in some dry white wine and stir.

6. Add your cooked linguine and the juice of 1 lemon to the pan, mixing well.

7. Garnish with chopped parsley before serving.