Beef Tongue (Lengua) for Tacos

Name: Beef Tongue (Lengua) for Tacos
Prep time: 15 min
Cook time: 180 min
Total time: 195 min
Yield: 8
Cuisine: Mexican
Ingredients: Morton Iodized Salt, 26 Ounce; Cebollitas Bunch; Elephant Garlic; McCormick Gourmet™ Organic Turkish Bay Leaves

Serves 8

15 mins prep

180 mins cook

195 mins total

A traditional method for preparing tender beef tongue, boiled with aromatics, perfect for use in tacos.

Shop

0 servings

tspsalt

Shop ingredients

Scan QR-code to shop this recipe on Jupiter

Boil the beef tongue with salt, garlic, onion, and bay leaves. Continue boiling until the skin peels off with ease, which typically takes about 3 hours. Once cooked, peel the skin from the tongue and prepare the meat for tacos or other dishes.

For Creators - Collaborate with leading brands For Brands - Partner with top food creators

Beef Tongue (Lengua) for Tacos

Serves 8

15 mins prep

180 mins cook

195 mins total

What you need

How to make