Grilled Rotisserie Chicken
Serves 4
15 mins prep
0 mins total
Juicy rotisserie chicken, seasoned and slow-cooked over charcoal for a crispy skin and tender meat. A perfect centerpiece for any meal, served here with roasted potatoes and asparagus.
0 servings
1. Generously season the whole chickens with your favorite rub. 2. Prepare your charcoal grill for rotisserie cooking. 3. Skewer the seasoned chickens onto the rotisserie spit. 4. Place the spit onto the grill over the hot coals. 5. Cook the chickens on the rotisserie, allowing them to rotate slowly. 6. Continue cooking until the skin is golden brown and the internal temperature reaches a safe level. 7. Remove from the grill and let the chicken rest before carving. 8. Serve with your choice of sides, such as roasted potatoes and asparagus.
