Hasselback Chicken
Serves 1
15 mins prep
30 mins cook
45 mins total
First time making Hasselback Chicken with cream cheese and cheddar mixed with bacon and jalapeños. Grilled until golden and cooked through, perfect for a keto-friendly meal.
0 servings
1: Cut slices in the chicken breast. 2: Mix cream cheese and cheddar cheese together. 3: Place bacon and jalapeños in the slits of the chicken breast along with the cheese mix. 4: Grill the chicken at 400 degrees for 30 minutes or until the internal temperature reaches 165 degrees.
