Chile de Árbol Adobo Grilled Chicken (Pollo Asado)

Name: Chile de Árbol Adobo Grilled Chicken (Pollo Asado)
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4
Cuisine: Mexican
Ingredients: Mixed Chicken (8 Pieces); Napoleon Co. Grille Garlic Cloves; McCormick Ground Cumin; Cebollitas Bunch; Kitchen Basics Chicken Bone Broth; Lucinda's Dried Arbol Chile in Bag; World Harbors Mexican Style Fajita Sauce & Marinade

Serves 4

30 mins prep

25 mins cook

55 mins total

This grilled chicken is marinated for twelve hours in a bold Chile de Árbol Adobo blend, then grilled to 175° for the juiciest, spiciest bite. Served with beans & pasta salad for the perfect plate.

First, prepare your marinade. Combine the El Matador Adobo Rub, onion, chile de árbol, garlic cloves, cumin, and chicken broth in a blender and blend until smooth. Season your chicken as desired and let it rest for 20 minutes. After resting, add the prepared marinade to the chicken and let it marinate for twelve hours. Once marinated, grill the chicken until it reaches an internal temperature of 175°F.

Chile de Árbol Adobo Grilled Chicken (Pollo Asado)

Serves 4

30 mins prep

25 mins cook

55 mins total

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