Homemade Crispy Tacos (Taco Bell Style)

1. In a pan, cook ground beef with chopped onions and serranos until the beef is browned and vegetables are tender. Drain any excess fat.
2. Season the cooked beef mixture with El Mero Mero seasoning and garlic powder to taste.
3. Warm up tortillas according to package instructions.
4. Fill each warmed tortilla with the seasoned ground beef mixture.
5. Heat a small amount of oil in a skillet over medium-high heat. Place the filled tortillas into the hot oil for a "quick swim," frying them briefly on each side until crispy. Remove and drain excess oil.
6. Finish the crispy tacos by topping them with shredded lettuce, cheese, diced tomatoes, crema, and salsa.