Smoked Ribs

Name: Smoked Ribs
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 4
Ingredients: Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Boar's Head Ribs Sweet & Savory (Full Rack)

Serves 4

10 mins prep

240 mins cook

250 mins total

Delicious smoked ribs seasoned simply with salt and pepper, cooked slowly for tender perfection.

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1: Season the ribs with salt and pepper.

2: Smoke the ribs at 275°F for 4 hours.

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Smoked Ribs

Serves 4

10 mins prep

240 mins cook

250 mins total

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