Easy Fried Fish Tacos

1. Cut the white fish fillets into taco-sized pieces and season them generously.

2. In a mixing bowl, whisk together the fish fry mix and beer to create a smooth batter.

3. Dip each piece of fish into the batter, ensuring it is evenly coated.

4. Heat vegetable oil in a skillet and fry the battered fish until golden brown and crispy on both sides. Remove and set aside.

5. Warm the corn tortillas on a hot comal or skillet.

6. Assemble the tacos by placing a piece of fried fish on a warm tortilla.

7. Top with crema, shredded red and green cabbage, diced onion, and fresh cilantro.

8. Finish with a drizzle of salsa and serve with a lime wedge and sliced radishes.