Maribel's Grilled NY Steak
Serves 1
5 mins prep
15 mins cook
20 mins total
A thick NY steak seasoned with SPG and grilled to perfection for Mother's Day.
0 servings
Season the thick NY Steak generously with SPG seasoning. Grill the steak indirect until an internal temperature of 120°F is reached. Then, sear the steak over high heat (e.g., Fogocharcoal) to develop a crust. Rest the steak for 15 minutes before slicing and serving.
