Dessert Nachos

1. Cut flour tortillas into triangular, nacho-like pieces.

2. Heat vegetable oil in a skillet and fry the tortilla triangles until they are golden brown and crispy.

3. Remove the fried chips from the oil and let them drain on a paper towel-lined tray.

4. Arrange the crispy tortilla chips in a serving bowl.

5. Add several scoops of strawberry ice cream on top of the chips.

6. Drizzle generously with chocolate and strawberry syrup.

7. Sprinkle chopped nuts over the ice cream and syrups.

8. Add slices of fresh banana.

9. Top with a generous amount of whipped cream.

10. Garnish with maraschino cherries and another drizzle of chocolate syrup before serving.