Sweet and Spicy Ribs

Name: Sweet and Spicy Ribs
Prep time: 15 min
Cook time: 225 min
Total time: 240 min
Yield: 4
Ingredients: La Tourangelle French Infused Herbs De Provence Oil; Ray’s No Sugar Added No Sugar Added Original BBQ Sauce; Morton Iodized Salt, 26 Ounce; Boar's Head Ribs Sweet & Savory (Full Rack); McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Elephant Garlic; Badia Spices Red Pepper, Crushed; SIGNATURE SELECTS Honey, Raw, Wildflower

Serves 4

15 mins prep

225 mins cook

240 mins total

These amazing ribs are made sweet and spicy with Ol’ Stiles Blazin’ Honey. Seasoned with salt, pepper, and garlic, smoked for 3 hours then wrapped in foil with parkay and honey. Smother with a favorite BBQ sauce mixed with more honey and red pepper flakes for a delicious finish.

1: Apply oil to the ribs and season with salt, pepper, and garlic.

2: Place in the smoker for 3 hours at 275°F.

3: Wrap in foil with parkay and Ol’ Stiles Blazin’ Honey.

4: Place back in the smoker for another 45 minutes.

5: In the meantime, kick up your favorite BBQ sauce with Blazin’ Honey and red pepper flakes.

6: After 45 minutes, apply your BBQ sauce.

7: Let it smoke for another 15 minutes.

8: Enjoy with your favorite sides.

Sweet and Spicy Ribs

Serves 4

15 mins prep

225 mins cook

240 mins total

What you need

How to make

Available coupons from Tony and Maribel