Pork Rinds Snack (Botana de Cueritos)

Name: Pork Rinds Snack (Botana de Cueritos)
Prep time: 15 min
Total time: 15 min
Yield: 8
Ingredients: McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Organic Cucumber; Organic Cilantro; Tapatio Salsa Picante Hot Sauce; Hydroponic Tomato; Baken-Ets Fried Pork Skins, Chicharrones, Flamin' Hot; Waterfront Bistro Juice, Concentrate, Lime; Morton Iodized Salt, 26 Ounce; Organic Red Onion Bag; Jalapeno Pepper; Bar Harbor All-Natural Clam Juice

Serves 8

15 mins prep

0 mins total

A zesty and refreshing Mexican appetizer made with pickled pork rinds, fresh vegetables, and a tangy clamato-lime dressing. Perfect for parties and gatherings, typically served with tortilla chips.

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tsppepper

cucumber

bunchfresh cilantro

tbsphot sauce

tomato

lbpork skins

cuplime juice

tspsalt

red onion

jalapeno pepper

cupclam juice

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1. In a large bowl, combine the chopped pork skins, diced tomatoes, cucumber, red onion, and jalapeños.

2. Add the chopped cilantro to the bowl.

3. Pour the lime juice, Clamato, and hot sauce over the mixture.

4. Season with salt and pepper to taste.

5. Mix thoroughly until all ingredients are well combined.

6. Serve immediately with tortilla chips.

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Pork Rinds Snack (Botana de Cueritos)

Serves 8

15 mins prep

0 mins total

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