Pork Rinds Snack (Botana de Cueritos)
Serves 8
15 mins prep
0 mins total
A zesty and refreshing Mexican appetizer made with pickled pork rinds, fresh vegetables, and a tangy clamato-lime dressing. Perfect for parties and gatherings, typically served with tortilla chips.
0 servings
1. In a large bowl, combine the chopped pork skins, diced tomatoes, cucumber, red onion, and jalapeños. 2. Add the chopped cilantro to the bowl. 3. Pour the lime juice, Clamato, and hot sauce over the mixture. 4. Season with salt and pepper to taste. 5. Mix thoroughly until all ingredients are well combined. 6. Serve immediately with tortilla chips.
