Homemade Mexican Pizza (but better)
Serves 2
15 mins prep
15 mins cook
30 mins total
Tony was craving Taco Bell’s Mexican Pizza… so I made it at home! This version is crunchy, saucy, and cheesy, no drive-thru needed.
0 servings
1. Brown ground beef with onion & jalapeños. 2. Season with El Mero Mero seasoning and add tomato sauce. 3. Lightly fry flour tortillas until crispy. 4. To build: Place a crispy tortilla, then add refried beans, ground beef, and a little El Pato sauce. 5. Top with a second tortilla, more El Pato sauce, and shredded cheese. 6. Torch until the cheese is melty and perfect. 7. Finish it off with sour cream, diced tomatoes, chopped green onions, and extra jalapeños.
