Grilled Steak and Sausages
Serves 4
20 mins prep
0 mins total
A simple and juicy grilled meal featuring perfectly cooked steaks and hot link sausages, served together on a cutting board for an easy, no-fuss feast.
0 servings
1. Season the steaks on both sides. 2. Preheat the grill to high heat. 3. Place the seasoned steaks on the grill and cook to your desired level of doneness, flipping once. 4. Place the hot link sausages on the grill. 5. Cook the sausages, turning them occasionally, until they are heated through and have grill marks. 6. Remove the steaks and sausages from the grill. 7. Let the steaks rest for a few minutes before slicing. 8. Slice the steaks and sausages. 9. Arrange on a cutting board and serve.
