Pork Belly Tacos with Pico de Gallo

1. Score the pork belly.
2. Rub some oil generously over the pork belly and season with salt.
3. Smoke the pork belly at 350 Fahrenheit for about three hours or until it’s probe tender and has a crispy skin.
4. Chop up the cooked pork belly.
5. To make pico de gallo, combine chopped tomatoes, onion, cilantro, jalapeños, lime juice, pickled jalapeño juice, salt, and pepper.
6. Build your tacos by filling tortillas with the chopped pork belly and topping with pico de gallo or your favorite salsa.