Shrimp Linguine
Serves 4
10 mins prep
10 mins cook
20 mins total
This delicious Shrimp Linguine features large shrimp paired with linguine pasta, garlic, shallots, parsley, and a touch of white wine, all cooked to perfection in just 20 minutes.
0 servings
1: Peel and devein your shrimp. 2: Boil your linguine pasta for 7-8 minutes, seasoning the pasta water with chicken flavor Bouillon or salt. 3: Chop your parsley and onion, and mince your garlic. 4: In a pan at medium heat, add butter and Corn Oil with your garlic and shallots. Cook for a couple of minutes. 5: Add your dry white wine to the pan and cook for another 2-3 minutes, then add your pepper flakes. 6: Add your shrimp along with a mix of salt, pepper, and lemon juice. Cook until the shrimp is fully cooked. 7: Finally, add your linguine to the pan and garnish with parsley. Serve and enjoy!
