Smoked Beer Can Chicken
Serves 4
30 mins prep
180 mins cook
210 mins total
A delicious recipe for Smoked Beer Can Chicken that combines a flavorful BBQ chicken with a coleslaw side. This dish is perfect for a healthy dinner option.
0 servings
1: Season chicken with favorite BBQ rub. 2: Add Perfect Mix Pellets to your smoker and set temperature to 250 degrees. 3: Place beer in beer can holder and set chicken in beer can holder. 4: Place in smoker and cook until internal temperature of breast reaches 165 degrees and dark meat reaches 175. 5: While chicken is smoking, prepare coleslaw. Combine coleslaw mix in a bowl with mayonnaise, sour cream, salt, and pepper. Mix and place in the fridge. 6: When chicken reaches recommended temperatures, pull it out and let it rest for 15-20 minutes, then pull chicken. 7: Build your sandwich by adding pulled chicken on bun, coleslaw, and topping off with your favorite BBQ sauce. 8: Enjoy!
