Pan-Seared Steak Salad

1. Season the steak on both sides with salt and pepper.

2. Heat a cast-iron skillet over high heat.

3. Place the steak in the hot skillet and sear for a few minutes on each side until a golden-brown crust forms.

4. Remove the steak from the heat and let it rest for a few minutes before slicing.

5. Prepare a salad with mixed greens, cherry tomatoes, and croutons.

6. Slice the rested steak against the grain.

7. Serve the sliced steak next to the salad and drizzle with your favorite dressing.