Habanero Ghost Chili Recipe

1. Dice onion, peppers, and mince garlic.
2. Heat 1 tbsp oil in a Dutch oven over medium heat.
3. Sauté garlic, onion & peppers 3–4 min until softened.
4. Add ground beef and brown completely. Drain excess fat if needed.
5. Add veggies + meat back in. Season with salt & pepper. Stir in 2 oz of El Yucateco Habanero & Ghost Sauce and tomato paste. Cook 1–2 min.
6. Add broth, fire-roasted tomatoes, paprika, cumin, and more salt/pepper if needed. Mix well.
7. Bring to a gentle boil, reduce heat to low.
8. Cover and simmer 30–40 min, stirring occasionally.
9. Serve with sharp cheddar, sour cream & green onions. 🤤🔥