Birria
Serves 6
300 mins prep
0 mins total
Birria is a traditional Mexican dish featuring tender, seasoned beef simmered with tomatoes, chilies, and spices. It's served alongside a fresh salad of pasta, ham, and vegetables, garnished with onion, cilantro, and lime.
0 servings
1. In a large pot bring water to a boil. Add onion, garlic, bay leaves, chuck roast, beef shank, and season with salt. Simmer. 2. Boil chiles and tomatoes until soft. Let cool slightly. 3. Blend chiles, tomatoes, ¼ onion, oregano, cumin, beef bouillon, and water. Strain into pot, adjust salt, and simmer. 4. Boil pasta, let cool. Mix with ham, bell peppers, celery, corn, cheese, mayo, sour cream, salt & pepper. Chill until ready. 5. Cook birria 3–4 hours until meat is fall-apart tender. 6. Serve with ensalada fresca, beans, rice, and garnish with onion, cilantro, lime juice, and your favorite birria salsa.
