Smoked Pulled Pork
Serves 12
15 mins prep
480 mins cook
495 mins total
Learn how to smoke an 8lb pork shoulder to perfection, resulting in tender, juicy pulled pork. This recipe outlines the key temperatures and steps for a successful smoked pulled pork, perfect for feeding a crowd.
0 servings
1. Season the 8lb pork shoulders generously with your favorite BBQ rub. 2. Place the seasoned pork shoulders in a smoker preheated to 275°F. 3. Smoke the pork until an internal temperature of 160°F is reached. 4. Once 160°F is reached, remove the pork from the smoker and place it in a pan or wrap it tightly with foil. 5. Return the pork (in the pan or wrapped) to the smoker and continue cooking until it reaches an internal temperature of 202°F, or until it is probe tender. 6. For an 8lb pork shoulder, the total cook time is approximately 8 hours.
