Enchiladas Verdes que te harán decir “¡A toda madre!”
Serves 10
35 mins prep
50 mins cook
85 mins total
Shredded chicken wrapped in soft-fried corn tortillas, drenched in creamy, tangy green sauce, and topped with melty mozzarella… yeah, this one’s a keeper.
0 servings
1. Boil chicken with onion, garlic, and A Toda Madre seasoning. 2. Blend tomatillos, serranos, cilantro, sour cream, bouillon, and water until smooth. 3. Shred chicken, season again. 4. Lightly fry tortillas, dip in green sauce, stuff with chicken, and roll. 5. Add more sauce on top, mozzarella, and bake at 400°F until cheesy and bubbly. Serve hot.
