Ceviche
Serves 4
30 mins prep
30 mins total
This easy ceviche recipe brings together the perfect blend of fish and shrimp with zesty lime juice, vegetables, and spices. Serve it on crispy tostadas for a refreshing dish.
0 servings
tspsalt
lbshrimp
fl ozmayonnaise
tbspblack pepper
cuplime juice
cupcucumber
cupred onion
cupcilantro
cupcarrot
cupjalapeno
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1: Dice the fish and shrimp into small pieces. Marinate in lime juice (fish - 1 ½ cups, shrimp - 1 cup) and refrigerate for 30 minutes. 2: For Fish Ceviche: Add tomatoes, carrots, cilantro, cucumber, red onion, jalapeños, tomato juice, Clamato, salt, and black pepper. Mix well. 3: For Shrimp Ceviche: Add tomatoes, cilantro, cucumber, red onion, jalapeños, tomato juice, Clamato, salt, and black pepper. Mix well. 4: Serve on a crispy tostada with mayo, avocado, and your favorite hot sauce. Enjoy!