Smoked Rack of Pork
Serves 6
15 mins prep
120 mins cook
135 mins total
Prepare a delicious smoked rack of pork for the holidays by mixing butter with your favorite seasoning and smoking the meat until it reaches an internal temperature of 145°F. Let it rest for 15 minutes before slicing for the perfect serving.
0 servings
1: Mix 2 sticks of butter with your favorite seasoning. 2: Use @code3spices grunt rub for extra flavor. 3: Smoke the rack of pork until the internal temperature reaches 145°F. 4: Rest for 15 minutes before slicing.
