Smoked Pork Belly Tacos
Serves 4
15 mins prep
180 mins cook
195 mins total
These smoked pork belly tacos are seasoned with SPG (salt, pepper, garlic) and smoked using hickory pellets for 3 hours until tender. The tacos are topped with a fresh pico de gallo made from tomatoes, jalapeños, onion, cilantro, lime, salt, and pepper.
0 servings
1: Season pork belly with SPG seasoning. 2: Smoke the pork belly with hickory pellets at 275°F for 3 hours until probe tender. 3: Chop the smoked pork belly and add a little more salt. 4: Prepare pico de gallo by chopping tomatoes, jalapeños, onion, and cilantro, and mixing with lime juice, salt, and pepper. 5: Assemble tacos with smoked pork belly and pico de gallo.
