Pulled Pork Sammies
Serves 8
30 mins prep
540 mins cook
570 mins total
Celebrate Father’s Day with delicious smoked pulled pork sandwiches. This recipe features pork shoulder smoked low and slow with BBQ seasoning and accompanied by a creamy coleslaw. Perfect for a crowd-pleasing meal.
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1: Trim extra fat from the pork shoulder. 2: Rub the pork with oil and BBQ seasoning. 3: Smoke the pork at 275°F until it reaches an internal temperature of 170°F. 4: Place the pork in a pan with ½ cup of water, cover, and return to the smoker. 5: Cook until the internal temperature reaches 200°F, approximately 9 hours total. 6: Rest the pork covered in a cooler for 2 hours. 7: Shred the pork and serve it piled high on a bun. 8: For the coleslaw, mix cabbage, red cabbage, shredded carrots, mayo, sour cream, salt, and pepper. 9: Chill the coleslaw for at least 2 hours before serving.
