Bisteces en Chile Pasilla
Serves 4
15 mins prep
15 mins cook
30 mins total
A delicious recipe for Bisteces en Chile Pasilla featuring seasoned meat and a flavorful sauce made with tomatillos, pasilla paste, and spices. This meal incorporates lightly fried potatoes and takes about 30 minutes to prepare.
0 servings
1: Start by getting the sauce ready. 2: Combine tomatillos, pasilla paste, salt, black pepper, cumin, knorr chicken bouillon, oregano, and water in a pot. 3: Season your meat and set aside. 4: Lightly fry the potatoes then remove them from the skillet. 5: Cook the thin sliced meat in the same skillet. 6: Add the sauce to the skillet and bring to a boil. 7: Add the fried potatoes to the skillet and bring to a boil again. 8: Once boiled, the dish is done. Serve with your favorite sides.
