Grilled Adobo Chicken

1. Place chicken leg quarters in a large tray and season generously with chicken seasoning.

2. In a blender, combine chicken broth, adobo rub, onion, garlic cloves, and dried chiles.

3. Blend until the marinade is smooth.

4. Pour the marinade over the seasoned chicken.

5. Ensure each piece of chicken is thoroughly coated with the marinade.

6. Transfer the chicken to resealable bags and let it marinate for at least a few hours.

7. Preheat a grill to medium-high heat.

8. Place the marinated chicken on the grill.

9. Cook the chicken, flipping occasionally, until it's cooked through and has a nice char.

10. Serve hot with your favorite side dishes.