Pulled Pork Tonybel Style
Serves 8
60 mins prep
480 mins cook
540 mins total
This recipe involves cooking a picnic shoulder seasoned with SPG, smoked at 250°F until the internal temperature reaches 165°F, before being braised in a pan with onion and water until it reaches 195°F. It takes a total of 8 hours to cook, with an additional hour for resting before pulling the pork.
0 servings
1: Season the picnic shoulder with SPG seasoning. 2: Smoke the shoulder at 250°F until the internal temp reaches 165°F. 3: Place the pork in a pan with onion and water. 4: Continue cooking until the internal temp reaches 195°F and the meat is probe tender. 5: Allow the pork to rest for 1 hour before pulling.
