Spicy Pork Ribs with Tomatillo-Jalapeño Cactus Sauce
Serves 4
20 mins prep
45 mins cook
65 mins total
Tender, flavor-packed pork ribs simmered to perfection in a zesty tomatillo, jalapeño sauce with fresh cactus, bringing bold, authentic Mexican flavors to your plate.
0 servings
1. Sear pork ribs until golden brown and season with your favorite pork rub. 2. Boil 7 tomatillos and 7 jalapeños until they change color, then blend them with ¼ onion, cilantro, 2 cups of water, and 1 tablespoon chicken bouillon to create the sauce. 3. Cut fresh cactus into pieces, then boil with some onion and salt until soft. 4. Simmer the seared ribs in the prepared sauce for 20 minutes. 5. After 20 minutes, add the boiled cactus pieces to the pot and cook for 5 more minutes. 6. Serve with your favorite sides and enjoy!
