Bistec Encebollado
Serves 4
10 mins prep
13 mins cook
23 mins total
This delicious Bistec Encebollado is made with thin sliced chuck steak, seasoned with salt, pepper, and garlic, then cooked with onions and jalapeños for a flavorful experience.
0 servings
1: Season the thin sliced chuck steak with salt, pepper, and garlic. 2: Cook the meat on high for about 8 minutes. 3: Add the onions and jalapeños to the pan. 4: Cook for another 5 minutes.
