Evergood Chicago-Style Dogs (with a twist)
Serves 2
10 mins prep
8 mins cook
18 mins total
A classic Chicago-style hot dog recipe with a slight remix, featuring Evergood Mild Sausages, buttery poppy seed buns, and pickled serranos instead of sport peppers for an extra kick. Remember, no ketchup allowed!
0 servings
1. Butter your buns, sprinkle them with poppy seeds, and lightly toast them. 2. Grill the Evergood Mild Sausages for 6–8 minutes, or until they are juicy with a little char. 3. Assemble your hot dogs by placing a grilled sausage in each bun. Top generously with mustard, neon relish, onion, tomato wedges, dill pickles, pickled serranos, and a sprinkle of celery salt. Enjoy!
