Spicy Pork Ribs with a Twist
Serves 4
15 mins prep
40 mins cook
55 mins total
A bold and flavorful Mexican dish featuring seared pork ribs simmered in a spicy tomatillo and jalapeño sauce, complemented by tender cactus.
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1: Sear pork ribs until golden, then season with your go-to rub. 2: Boil tomatillos and jalapeños until they soften and change color. 3: Blend them with onion, cilantro, water, and chicken bouillon. 4: Cut up cactus (nopales), boil with onion and salt until tender. 5: Simmer the ribs in the sauce for 20 minutes, toss in the cactus, and let it all come together for 5 more minutes. 6: Serve with rice, beans, or fresh tortillas.
