Mexican Street Corn (Elote)
Serves 8
20 mins prep
0 mins total
A popular Mexican street food made by grilling corn on the cob and slathering it with a creamy sauce, cheese, and chili powder for a delicious, savory snack.
0 servings
1. Grill the corn on the cob over hot coals until tender and charred in spots. 2. Brush the grilled corn generously with mayonnaise, covering all sides. 3. Roll the corn in a dish of cotija cheese until it's fully coated. 4. Drizzle melted butter over the cheese-coated corn. 5. Sprinkle with chili powder to your liking. 6. Serve hot and enjoy.
