Pambazos

Name: Pambazos
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 6
Cuisine: Mexican
Ingredients: Queso Del Valle Queso Fresco Fresh Cooking Cheese; Cacique Table Cream, Crema Mexicana; McCormick Ground Oregano; Talking Rain AQA Water, 9.5 pH; Knorr Natural Chicken Flavor Bouillon; Dandy Romaine Lettuce; Napoleon Co. Grille Garlic Cloves; Cebollitas Bunch; El Guapo® Whole Pasilla Ancho Chili Pods (Chile Pasilla Ancho); McCormick Ground Cumin; Colo-Pac Produce Extra Large Bakers Russet Potatoes; STAR Deep Frying Oil, Optima; Cacique Pork Chorizo; Fernandez Chile Ancho; La Brea Bakery Rolls, Everything, 6 Pack

Serves 6

25 mins prep

30 mins cook

55 mins total

Pambazos time 😍🔥 The kind of messy, crispy, saucy deliciousness you can’t say no to.

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0 servings

ozqueso fresco

fl ozCrema Mexicana

tbspdried oregano

cupwater

tbspchicken bouillon

headlettuce

clovegarlic clove

onion

tbspguajillo chile

tbspground cumin

potato

fl ozfrying oil

lbchorizo

tbspancho chile

roll

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Sauce: Blend guajillo adobo, ancho adobo, garlic, onion, water, oregano, cumin & chicken bouillon until smooth. Set aside. In a pan with oil, cook diced potatoes until softened. Cook chorizo separately, then mix into potatoes. Taste for salt. Slice telera, dip the outside of the bread in the sauce, coating fully. Pan fry each side until the sauce sets and gets slightly crispy. Fill with chorizo & potatoes. Top with lettuce, queso fresco, crema & your favorite hot sauce.

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Pambazos | Tony and Maribel

Pambazos

Serves 6

25 mins prep

30 mins cook

55 mins total

What you need

How to make