Molcajete with Carne Asada
Serves 6
120 mins prep
0 mins total
This vibrant molcajete features layers of grilled carne asada, chicken, chorizo, shrimp, nopales, queso panela, and onions, all seasoned with a unique blend for an authentic SoCal grilling experience.
0 servings
1. Combine Sunny D, lime juice, onion, and cilantro in a bowl to make the marinade. 2. Marinate the ranchera for 2 hours in the prepared marinade. 3. Grill the marinated ranchera ideally over an open flame. 4. Stack cooked carne asada with grilled chicken, chorizo, shrimp, nopales, queso panela, and onions in a molcajete.
