Crispy Pork Belly Tacos
Serves 4
10 mins prep
180 mins cook
190 mins total
Crispy pork belly seasoned with salt and cooked on a grill, then loaded into tacos with pico de gallo.
0 servings
Season pork belly with salt. Cook the pork belly on a ceramic grill at 350°F for 3 hours until it is probe tender and crunchy. Assemble tacos by loading the crispy pork belly with pico de gallo into tortillas.
