Chile Verde and Beans
Serves 4
10 mins prep
15 mins cook
25 mins total
A simple and flavorful dish featuring tender pork trimmings simmered with salsa verde made from tomatillos and jalapeños, served with boiled beans enriched with garlic and onion.
0 servings
1: Cook the pork trimmings until tender. 2: Add salsa verde made from tomatillos, jalapeños, onion, cilantro, salt, and pepper to the pork. 3: Simmer for 15 minutes. 4: Boil the beans with water, garlic cloves, and onion until tender. 5: Add salt to the beans after cooking.
