Chorizo
Serves 10
30 mins prep
20 mins cook
50 mins total
A homemade chorizo recipe using ground pork and spices, rested for 24 hours before grilling.
0 servings
1: Mix the ground pork with apple cider vinegar, adobo rub, and chile Pequín. 2: Make the sausage and let it rest for 24 hours. 3: Grill the chorizo before serving.
