Smoked Bacon-Wrapped Ground Beef Sausage
Serves 4
15 mins prep
60 mins cook
75 mins total
Mild sausage wrapped in ground beef, then wrapped again in bacon, smoked on a pellet smoker and finished with a spicy BBQ glaze.
0 servings
Take the mild sausage and wrap it in ground beef. Once the sausage is covered in ground beef, wrap the entire roll in bacon. Smoke on a pellet smoker at 350°F for 1 hour. After smoking, glaze the sausage with a spicy BBQ sauce.
