Smoked Wagyu Tri-tip
Serves 4
5 mins prep
120 mins cook
125 mins total
A simple yet delicious recipe for perfectly smoked Wagyu Tri-tip, seasoned with just salt and pepper and cooked to a medium-rare internal temperature.
0 servings
Season the Wagyu Tri tip generously with salt and pepper. Smoke the tri-tip on a smoker (e.g., SmokeFire Weber Grill with Cookinpellets) until the internal temperature reaches 140°F. Once cooked, remove the tri-tip from the smoker and let it rest for 20 minutes before slicing.
