Smoked Pulled Pork Sammies
Serves 8
30 mins prep
540 mins cook
570 mins total
A delicious smoked pulled pork recipe perfect for Father's Day, featuring an 8lb pork shoulder seasoned and smoked low and slow for incredible flavor. This crowd-pleaser is served on a bun with a side of easy creamy coleslaw for a complete meal.
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1: Trim extra fat from the pork shoulder. 2: Rub the pork with oil and your favorite BBQ seasoning. 3: Smoke the pork at 275°F until it reaches an internal temperature of 170°F. 4: Place the pork in a pan with ½ cup water, cover it, and return it to the smoker. 5: Cook until the internal temperature reaches 200°F, which should take about 9 hours total. 6: Rest the pork covered in a cooler for 2 hours. 7: Shred the pork and pile it high on a bun. 8: For the coleslaw, mix the cabbage, red cabbage, shredded carrots, mayo, sour cream, salt, and pepper together. 9: Chill the coleslaw for at least 2 hours before serving.
