Shrimp Tacos with Pico de Gallo
Serves 4
15 mins prep
10 mins cook
25 mins total
Delicious shrimp tacos seasoned with El Matador seafood seasoning, served with a fresh Pico de Gallo made from tomatoes, red onion, jalapeño, cilantro, and lime juice. A perfect way to enjoy shrimp tacos!
0 servings
1: Prepare Pico de Gallo by combining tomatoes, red onion, jalapeño, cilantro, pinch of oregano, juice of 3 limes, jalapeño juice, salt, and pepper in a bowl. 2: Season shrimp with El Matador seafood seasoning. 3: Follow the directions on the beer batter bag, adding 2 tablespoons of El Matador seafood seasoning. 4: Fry shrimp until golden brown. 5: Serve shrimp immediately with Pico de Gallo.
