Backyard Pork Ribs on the Kettle

Name: Backyard Pork Ribs on the Kettle
Prep time: 20 min
Cook time: 240 min
Total time: 260 min
Yield: 4
Cuisine: American
Ingredients: Cold Barbeque Steamed Pork Bun; C&H Premium Pure Cane Light Brown Sugar; Snapple Apple; Ray’s No Sugar Added No Sugar Added Original BBQ Sauce

Serves 4

20 mins prep

240 mins cook

260 mins total

Here’s how we do our backyard pork ribs on the kettle. Let me know what you think or what you would add or change.

Shop

0 servings

pork ribs

cupbrown sugar

cupapple juice

cupbbq sauce

Shop

Smoke pork ribs at 275-300 degrees Fahrenheit for 3 hours, spritzing with apple juice every 30 minutes. Keep top and bottom vents 1/2 open. Then, wrap the ribs in foil for 45 minutes with Parkay, brown sugar, and some apple juice. Remove from foil and add BBQ sauce, letting them set for another 15 minutes. Total cook time is 4 hours.

For Creators - Collaborate with leading brands For Brands - Partner with top food creators

Backyard Pork Ribs on the Kettle

Serves 4

20 mins prep

240 mins cook

260 mins total

What you need

How to make

Available coupons from Tony and Maribel