Buttery Garlicky Linguine with Shrimp
Serves 2
10 mins prep
15 mins cook
25 mins total
This buttery, garlicky linguine with shrimp comes together fast for a quick and delicious dinner.
0 servings
Melt a stick of butter in a pan. Add garlic and onions. Toss in red pepper flakes and let everything get happy for a few minutes. Add your shrimp and cook until perfectly pink. Splash in some dry white wine. Add your linguine and the juice of 1 lemon. Garnish with parsley. Enjoy every single bite.
