Name: Hominy & Poblano Salad
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: Elephant Garlic; Best Foods Real Mayonnaise Mayonnaise; Daisy Light Sour Cream; SIGNATURE SELECTS Black Pepper, Ground; Cake Mate Sugar, Blue; Tanimura & Antle Lettuce, Artisan Romaine; Organic Red Onion Bag; Poblano Pepper; Lime; Hormel Black Label Thin Cut Canadian Bacon; Morton & Bassett Spices Cumin, Organic, Ground; Celery; Radish; Kinder's Boneless Steakhouse Chicken Breast; Organic Tomatoes On The Vine; Juanita's Foods Hominy, Mexican Style; Signature Farms Pecan, Unsalted, Halves

1: In a bowl, mix mayonnaise, sour cream, pressed garlic, cumin, sugar, lime juice, and black pepper until well combined. Refrigerate to chill.

2: Chop and prepare all the vegetables, including the Romaine lettuce, red onion, celery, poblano pepper, tomatoes, pecans, radishes, grilled chicken breasts, and crisp bacon. Add Juanita's Hominy and serve them all in a large salad bowl.

3: Once the chicken and bacon have cooled, add the diced pieces to the salad bowl. Then, add the prepared Cumin Dressing.

4: Toss all the ingredients together until evenly coated with the dressing.

Hominy & Poblano Salad

Serves 4

20 mins prep

20 mins total

What you need

How to make

Available coupons from Tony and Maribel