Shrimp Ceviche Tostada

1. In a large bowl, combine chopped raw shrimp with chili lime seasoning, hot sauce, and a dark savory sauce.

2. Mix the shrimp and seasonings together.

3. Pour lime juice over the shrimp, ensuring it is well covered, and allow it to 'cook' in the citrus.

4. Add diced red onion, diced tomatoes, and diced cucumber to the bowl.

5. Pour in tomato juice and add a generous amount of chopped cilantro.

6. Season with salt and black pepper.

7. Add diced jalapeño and habanero peppers for heat.

8. Stir everything together until well combined.

9. To assemble, spoon the shrimp ceviche mixture onto a crispy tostada.

10. Top with slices of fresh avocado.

11. Garnish with a drizzle of dark sauce, hot sauce, and a sprinkle of chili lime seasoning.

12. Serve immediately with lime wedges on the side.