Hominy Chile Verde de Puerco

1: Boil the tomatillos for 3-5 minutes, then add them to a blender.

2: Boil the serrano chiles for 5 minutes, then add them to the blender.

3: Add onion, garlic, cilantro, chicken bouillon, and water to the blender. Blend until you achieve your desired texture.

4: Cut the pork into cubes and season it with your favorite pork seasoning.

5: In a pan over high heat, add the lard. Once it’s hot, add the pork and fry until golden brown.

6: Add Juanita’s Hominy to the pan and fry it together with the pork for a couple of minutes.

7: Pour in your green sauce. Once it comes to a boil, let it simmer for 20 minutes.

8: Add the nopales and let them simmer for another 5 minutes.

9: Serve with your favorite sides and enjoy!