Tostadas de Jaiva
Serves 4
15 mins prep
15 mins total
A refreshing, flavor packed bite you’ll crave all summer long, featuring La Peñita Corn Tostadas topped with a mix of shredded jaiva, shrimp, and fresh vegetables.
0 servings
1: In a large bowl, mix jaiva and shrimp with salt and pepper. 2: Add tomatoes, cucumber, carrots, onion, cilantro, tomato sauce, and lime juice. Mix well. 3: Spread avocado on La Peñita tostadas, then top with the jaiva mix. 4: Sprinkle with El Rey Chile Chiltepin and drizzle your favorite El Rey salsas. Enjoy!
