Green Enchiladas
Serves 4
20 mins prep
10 mins cook
30 mins total
Delicious green enchiladas made with tomatillos, chile serranos, and chicken, topped with cheese and sour cream.
0 servings
1: Boil tomatillos for 3 minutes and chile serranos for 5 minutes. 2: Add tomatillos, chile serranos, onion, garlic cloves, cilantro, sour cream, chicken bouillon, and water to a blender and blend until smooth. 3: In a pan, heat Corn Oil over medium-high heat and sauté your enchilada sauce. 4: When the sauce reaches a boil, place it on simmer. 5: Begin shredding your store-bought roasted chicken while warming up corn tortillas. 6: In a large bowl, add enchilada sauce and dip your warm tortilla. 7: Combine chicken with cheese and roll your enchilada. 8: Place rolled enchiladas in a baking dish, pour enchilada sauce over them, and add your favorite cheese. 9: Place in oven at 450 degrees for 5-7 minutes or until cheese melts. 10: Serve with your favorite Mexican side dish and top off with sour cream, onion, and queso fresco.
